Rhagodia candolleana
COMMON NAME
Seaberry salt-bush, [R. baccata]
TRADITIONAL USE
Aborigines reportedly ate the berries, the the berries are very bitter. Early settlers may have cooked the leaves as they are quite tender and succulent (Low, 1991)
PART USED
Berries and leaves.
SEASONALITY
Leaves all year-round.
USES
Lightly saute the leaves.